Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	43.3 g
Added sugars	26.7 g
Fiber	10 g
Protein	3.3 g
Potassium	267 mg
Calcium	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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