Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	3.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	58.2 g
Sugars	12.7 g
Fiber	1.8 g
Protein	10.9 g
Salt	1.3 g
Sodium	527 mg
Calcium	81.8 mg
Vitamin A	491 µg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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