Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 4 g |
| Saturated fat | 4 g |
| Carbs | 54 g |
| Sugars | 8 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 320 mg |
| Calcium | 116 mg |
| Iron | 8 mg |
| Vitamin A | 222 µg |
| Vitamin D | 4.1 µg |
| Vitamin C | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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