Pork Dinuguan — goldilocks.
Goldilocks
Pork diniguan
Ingredients
pork 55.2% , Cane Vinegar 17.0% , water 8.5% , Pork Blood 5.2% , RBD Palm Oil 3.6% , fish sauce 2.6% , dextrose monohydrate 2.0% , iodised salt 1.6% , modified tapioca starch 1.3% , E621 1.1% , Texturized Vegetable 0.9% , spice 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.