Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	61.1 g
Sugars	5.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	2.4 g
Sodium	944.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.