Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	13 g
Cholesterol	37 mg
Carbs	66.7 g
Sugars	29.6 g
Protein	7.4 g
Salt	0.32 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.