Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	20 g
Cholesterol	26.7 mg
Carbs	20 g
Sugars	13.3 g
Protein	13.3 g
Salt	9.2 g
Sodium	3670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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