Nutrition · per 100 g

Energy	423.3 kcal
Fat	7.3 g
Saturated fat	7.3 g
Carbs	83.3 g
Sugars	40 g
Fiber	2.3 g
Protein	6.7 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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