Nutrition · per 100 g

Energy	213 kcal
Fat	12.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	50.9 mg
Carbs	9.1 g
Sugars	0 g
Fiber	0 g
Protein	14.5 g
Salt	2.7 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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