Ingredients
flour 68.5% , sugar 15.0% , Raising agent 8.3% , iodised salt 0.8% , artificial flavouring 7.5%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 30 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Calcium | 200 mg |
| Iron | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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