Ingredients
flour 55.0% , cane sugar 16.3% , NON DAIRY CREAMER 14.4% , milk powder 7.2% , Raising agent 3.6% , dextrose 1.8% , egg powder 0.9% , iodised salt 0.4% , Modified starch 0.2% , flavouring 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Carbs | 77.5 g |
| Sugars | 32.5 g |
| Added sugars | 22.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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