Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.2 g
Sugars	65.5 g
Added sugars	58.6 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	466 mg
Calcium	93.1 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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