Ingredients
wheat flour 53.1% , water 23.4% , whole wheat flour 11.7% , sugar 3.0% , raisin 3.0% , insoluble fiber 2.9% , vegetable fat 1.4% , wheat gluten 0.7% , iodised salt 0.2% , yeast 0.2% , E282 0.1% , bread improver 0.1% , starch 0.0% , Flour treatment agent 0.0% , E481 0.0% , molasses 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.