Ingredients
wheat flour 68.9% , water 15.6% , sugar 1.9% , vegetable fat 1.9% , iodised salt 0.5% , yeast 0.5% , E282 0.5% , bread improver 0.5% , E481 9.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.4 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 9.3 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 96.3 mg |
| Calcium | 81.5 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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