Nutrition · per 100 g

Energy	367 kcal
Fat	15.6 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	53.3 g
Sugars	35.6 g
Protein	4.4 g
Salt	0.07 g
Sodium	28.9 mg
Calcium	26.7 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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