Nutrition · per 100 g

Energy	279 kcal
Fat	5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	52.5 mg
Carbs	48.8 g
Sugars	26.2 g
Fiber	0 g
Protein	8.8 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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