Ingredients
wheat flour 54.2% , water 22.9% , E953 11.5% , crack wheat 5.7% , vegetable fat 2.9% , yeast 1.4% , iodised salt 0.3% , Flour treatment agent 0.3% , E170i 0.3% , E481 0.3% , E282 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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