Nutrition · per 100 g

Energy	396 kcal
Fat	13.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	48.6 mg
Carbs	62.5 g
Sugars	41.7 g
Fiber	0 g
Protein	6.9 g
Salt	0.69 g
Sodium	278 mg
Vitamin A	285 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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