Nutrition · per 100 g

Energy	298 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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