Nutrition · per 100 g

Energy	432 kJ
Energy	103 kcal
Fat	3.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	4.5 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	11.6 g
Salt	1 g
Sodium	406 mg
Potassium	155 mg
Calcium	77.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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