Nutrition · per 100 g

Energy	165 kcal
Fat	7 g
Cholesterol	5.9 mg
Carbs	27 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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