Nutrition · per 100 g

Energy	293 kcal
Fat	20.3 g
Saturated fat	15.6 g
Carbs	27 g
Sugars	2 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	739 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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