Nutrition · per 100 g

Energy	156 kcal
Fat	6.7 g
Cholesterol	5.6 mg
Carbs	25.6 g
Fiber	2.2 g
Protein	2.2 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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