Nutrition · per 100 g

Energy	165 kcal
Fat	7.1 g
Saturated fat	7.1 g
Cholesterol	5.9 mg
Carbs	27.1 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	69.4 g
Sodium	27800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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