Nutrition · per 100 g

Energy	388.6 kcal
Fat	9.8 g
Saturated fat	1.6 g
Carbs	57.6 g
Sugars	1 g
Fiber	10.8 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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