Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	74.3 g
Sugars	11.4 g
Fiber	11.4 g
Protein	11.4 g
Salt	0.04 g
Sodium	14.3 mg
Iron	11.4 mg
Vitamin A	448 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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