Ingredients
wheat 1.0% , potato 49.5% , palm oil 24.8% , tapioca 12.4% , cucumber 6.2% , sugar 3.1% , lodized salt 1.5% , NON DAIRY CREAMER 0.8% , maltodextrin 0.4% , yeast extract 0.2% , onion 0.1% , E621 0.0% , artificial flavouring 0.0% , gardenia extract 0.0% , Brilliant blue 0.0% , and TBHQ Antioxidant 0.0% , on Equipment and Facility that also processes Crustacean 0.0% , egg 0.0% , fish 0.0% , oat 0.0% , peanut 0.0% , soya 0.0% , tree nut 0.0% , manufactured by 0.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 30 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.