Ingredients
sugar 52.6% , popcorn 23.7% , ose Syrup 11.8% , butterfat 5.9% , NON 3.0% , dairy creamer 1.5% , iodised salt 0.3% , soya lecithin 0.3% , Artificial Flavor Sodium Bicarbonate 0.3% , and TBHQ Antioxidant 0.3% , on Equipment and 0.1% , or Facility that also processes Crustacean 0.1% , mollusc 0.0% , oat 0.0% , peanut 0.0% , tree nut 0.0% , wheat 0.0% , CkOse Dipotassium Eggs 0.0% , fish 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 13 g |
| Saturated fat | 7 g |
| Carbs | 80 g |
| Sugars | 20 g |
| Fiber | 7 g |
| Protein | 3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.