Oishi Spicy Seafood Curls
Ingredients
tapioca 51.7% , palm oil 24.1% , rice 12.1% , wheat 6.0% , lodized salt 3.0% , sugar 1.5% , shrimp 0.8% , Flavour enhancer 0.4% , E640i 0.2% , maltodextrin 0.1% , spice 0.0% , E170i 0.0% , fiber 0.0% , E471 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , garlic 0.0% , hydrolysed soy protein 0.0% , Acidity regulator 0.0% , E551 0.0% , Colour 0.0% , paprika 0.0% , and TBHQ Antioxidant 0.0% , on Equipment and Facility that also processes Eggs 0.0% , fish 0.0% , milk 0.0% , oat 0.0% , peanut 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 37.5 g |
| Saturated fat | 16.7 g |
| Cholesterol | 20.8 mg |
| Carbs | 79.2 g |
| Sugars | 4.2 g |
| Protein | 4.2 g |
| Salt | 2.4 g |
| Sodium | 958 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.