Ingredients
wheat flour 54.5% , tapioca 22.7% , vegetable oil 11.4% , fish 5.7% , iodised salt 1.0% , sugar 1.0% , Flavour enhancer 1.0% , spice 1.0% , garlic 0.8% , onion 0.4% , Antioxidant 0.4%
Nutrition · per 100 g
| Energy | 682 kcal |
| Fat | 36.4 g |
| Saturated fat | 18.2 g |
| Carbs | 86.4 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 2 g |
| Sodium | 818 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.