Sponge

corn 52.7% , palm oil 16.2% , sugar 8.1% , lactose 5.0% , cocoa powder 3.4% , milk powder 2.5% , E492 1.9% , butterfat 1.5% , soya lecithin 1.3% , salt 1.1% , E476 0.9% , E170i 0.8% , artificial flavouring 0.7% , E452ii 0.6% , E450i 0.5% , E504i 0.5% , and mono- and diglycerides 0.4% , on equipment and facility that also processes crustacean 0.4% , egg 0.4% , fish 0.3% , peanut 0.3% , tree nut 0.3% , wheat 0.3%