Ingredients
Snack Base 52.5% , sugar 5.5% , wheat 5.5% , cocoa powder 5.5% , milk powder 5.5% , and lodized Salt 5.5% , filling 5.5% , sugar 5.5% , milk powder 4.5% , cocoa powder 2.3% , maltodextrin 1.1% , Soy Lecithin Artificial Flavors 0.6% , and 0.3% , TBHQ Antioxidant 0.1% , on Equipment and Facility that also processes Crustacean 0.1% , egg 0.0% , fish 0.0% , oat 0.0% , peanut 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Carbs | 21 g |
| Sugars | 11 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 70 g |
| Sodium | 28000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.