Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	13.3 g
Protein	3.3 g
Salt	2.2 g
Sodium	867 mg
Vitamin B12	2.6 µg
Folate (B9)	440 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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