Nutrition · per 100 g

Energy	303 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	6.1 mg
Carbs	57.6 g
Sugars	16.7 g
Protein	10.6 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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