Whole Wheat
Fortune Bakeshop · 400 g
Ingredients
flour 54.5% , whole wheat flour 22.7% , filtered water 11.4% , fat 5.7% , yeast 2.8% , dietary fiber 1.4% , molasses 0.7% , calcium propionate as mold inhibitor 0.4% , permitted food enzymes 0.2% , salt 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 5.8 g |
| Fiber | 3.9 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.