Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.5 g |
| Cholesterol | 57.5 mg |
| Carbs | 7.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.