Nutrition · per 100 g

Energy	444.4 kcal
Fat	11.1 g
Saturated fat	2.8 g
Carbs	75 g
Sugars	41.7 g
Fiber	11.1 g
Protein	11.1 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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