Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Cholesterol | 12.5 mg |
| Carbs | 7.1 g |
| Protein | 16.1 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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