Ingredients
natural cheddar cheese 53.3% , water 23.3% , milk 11.7% , milk proteins 5.8% , vegetable oil 2.9% , E339ii 1.5% , Modified starch 0.7% , corn starch 0.4% , lodized salt 0.2% , Natural and Nature-Identical Cheese Flavors 0.1% , sugar 0.0% , E260 0.0% , E234 0.0% , E235 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 5.4 g |
| Sodium | 2170 mg |
| Potassium | 33.3 mg |
| Calcium | 713 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.