Nutrition · per 100 g

Energy	182 kcal
Fat	9.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	9.1 g
Sugars	9.1 g
Fiber	0 g
Protein	16.4 g
Salt	2.1 g
Sodium	836 mg
Potassium	173 mg
Calcium	7.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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