Beef Franks
Highlands
Ingredients
beef 52.8% , water 23.6% , soy protein 11.8% , wheat gluten 5.9% , natural flavouring 2.5% , Modified starch 1.7% , sugar 0.9% , iodised salt 0.4% , spice 0.2% , coating 0.1% , plant protein 0.1% , Acidity regulator 0.0% , high fructose corn syrup 0.0% , Emulsifier 0.0% , Antimicrobial Agents 0.0% , food coloring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 7.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.