Nutrition · per 100 g

Energy	182 kcal
Fat	9.1 g
Trans fat	0 g
Carbs	10.9 g
Sugars	3.6 g
Fiber	0 g
Protein	12.7 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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