Nutrition · per 100 g

Energy	186 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	51.8 mg
Carbs	5.4 g
Sugars	1.8 g
Fiber	3.6 g
Protein	14.3 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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