Nutrition · per 100 g

Energy	475 kcal
Fat	46.4 g
Saturated fat	23.2 g
Cholesterol	19.6 mg
Carbs	0 g
Protein	14.3 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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