Nutrition · per 100 g

Energy	200 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	30.9 g
Sugars	20 g
Fiber	0 g
Protein	10.9 g
Salt	3 g
Sodium	1220 mg
Potassium	176 mg
Calcium	9.1 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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