Nutrition · per 100 g

Energy	236 kcal
Fat	10.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	21.8 g
Sugars	0 g
Fiber	0 g
Protein	10.9 g
Salt	2.3 g
Sodium	935 mg
Potassium	196 mg
Calcium	76.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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