Nutrition · per 100 g

Energy	273 kcal
Fat	14.5 g
Saturated fat	10.9 g
Cholesterol	36.4 mg
Carbs	23.6 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	12.7 g
Salt	1.6 g
Sodium	636 mg
Potassium	182 mg
Calcium	40 mg
Iron	1.7 mg
Vitamin D	9.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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