Ingredients
40 EARS OF ON QUAKER SINCE ANCHORTS 1877 NI QUAKER EST 1877 QUAKER' GRAIN 7 ✓ FIBER V PROTEIN 3 In V BETA 53.8% , TM GLUCAN BETA-GLUCAN Serving Suggestion Beta-Glucan is a soluble fiber that is naturally present in the Bran of Oats 23.1% , QUAKER osts are a source of Beta-Glucan which help reduce cholesterol** Amount recommended for cholesterol lowering effect is 11.5% , day 5.8% , Beta-Glucan from oats can help reduce blood cholesterol levels if it is accompanied by a diet low in saturated fat and low cholesterol 2.9% , Check out oat recipes at w.quakeroats.ph HIGH IN FIBER FIBER CONTENT COMPARISON ANN ho of fat Fo fr you Pep Per 100g 24 9.49 4.19 3.6g 1.3g Quaker Cup Noodle Brown Rice White Rice Oats "Source Euromonitor International Limited 1.4% , Food 2017 edition 0.7% , as per hot cereals on 0.4% , retail value sales rep 0.2% , all retail channels 0.1% , 2016 data USDA Food Composition Databases 0.0% , per 100g reference amount 0.0% , C 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.