Nutrition · per 100 g

Energy	78.7 kcal
Fat	0.56 g
Saturated fat	0 g
Carbs	13.5 g
Sugars	6.7 g
Fiber	4.5 g
Protein	5.6 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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