Nutrition · per 100 g

Energy	205 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0.41 g
Cholesterol	50 mg
Carbs	0 g
Protein	15.7 g
Salt	0.82 g
Sodium	330 mg
Calcium	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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